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Eggplant Basil Thai Curry
This recipe for Eggplant Basil Thai Curry is based on one of my favorite dishes from the takeaway Thai counter at the family-style, super authentic, sometimes dicey Boston Chinatown Eatery. I hear it...
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Zucchini Lasagna
One of the most embarrassing moments in my life involved a giant baked vegan lasagne and the evil oven of a Jersey Shore rental apartment. I was seventeen, living in Ocean City, New Jersey with about...
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Mutter Tofu Paneer
Mutter Tofu Paneer is the vegan Mutter Paneer – a peas and homemade cheese-cube curry, one of the most famous and popular North Indian vegetarian recipes and dishes. It’s on almost every menu of every...
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Vegan Paneer Makhani
I could talk about Paneer Makhani for hours. I have so many stories about and memories of this dish, mostly from my visits to India, but also from great Indian restaurants around the world and the...
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German Zwiebelkuchen
When I announced that I would be adding 5 traditional German recipes to the cookbook, including a recipe for vegan Zwiebelkuchen, one of my Kickstarter backers wrote to me with a special request. His...
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Blintzes
I grew up with blintzes. I have always loved the funny little things. My grandmother, originally from Chicago, made huge batches of them for our family dinners when we visited. She learned how to make...
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Vegetable Pad Thai
In the last few weeks I’ve been so super busy getting the design finished for the printed The Lotus and the Artichoke vegan cookbook, I’ve hardly had any time to get new recipes up on the website. The...
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Nasi Lemak
In the five weeks that I spent exploring Malaysia, Singapore, and Borneo there were a few dishes that I just had to try whenever I had the chance. Nasi Lemak is a national favorite – and one of my...
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